When you’ve got sausages sizzling and the mustard pot is empty, try this simple yet fiery take on the classic condiment, ready in mere minutes you won’t ever feel the need to buy pre made mustard again.

Ale and Honey Mustard by

You’ll need:

60g Yellow mustard seeds

100ml Ale – I used a strong Wee Heavy style, but any traditional style should work well

2 tbsp Runny honey

35ml Malt vinegar

1/2 tsp Salt

1/2 tsp Marmite

1/2 Garlic clove

Just add all of the ingredients to a blender -I used a bullet blender- and whizz up for a minute until smooth. Try experimenting with different beer styles for different characteristics- a strong vintage ale or stout would be good.

Now dunk your sausages at will and enjoy or leave in the fridge for a week to let the flavours develop further and then dunk your sausages and enjoy.