Q&A: Nix Prabhu, Craft Beer Passport UK
Look at Brew gets the lowdown on all things beer, the North East and life in the industry with Craft Beer Passport’s very own Nix Prabhu.
Read MoreAuthor: rachsmith3
LITTLE LOOKS: Lancaster Blonde
Little Looks are the reviews of brews that may be new to me or to the market, a local beer I want to shout about, or simply a classic revisited.
Read MoreBeing Green in the Wye Valley
The Wye Valley is a particularly beautiful part of the country, straddling the Anglo-Welsh border it’s protected as an Area of Outstanding Natural Beauty. To say that it’s a green and pleasant land would be an understatement; It’s one of the most dramatic and scenic landscapes in Britain and it is home to Wye Valley Brewery.
Read MoreYard Party! Celebrating Sussex Beer at Dark Star Brewery
I usually hate buses. There’s something about them that sets my anxiety in a spin, not least the fact that I might get on the wrong bloody one, end up somewhere I don’t want to be and not be on time. There’s an exception, however, to my unwritten rule of Never Get a Bus, because […]
Read MoreEAT: The Sussex Smokie
A well regarded and traditional recipe, the Sussex Smokie can be found on many pub menus across the region. Thought to date back as far as the 1800’s it’s a simple dish that now gets a makeover
Read MoreBoring Brown Bitter?
Cask beer sales, much like the sparrows, are in decline…
Read MoreEAT: Beer Caramel Sauce
IT’S PANCAKE DAY! So here’s a quick recipe for Beer Caramel Sauce to smother your pancakes with. Or anything else for that matter, this recipe is for life, not just for pancakes.
Read MoreSimplify
You can’t get a much simpler pleasure than a pint of cask beer. This is harmony, this is a small thrill. This, for the time it takes to drink it, is life.
Read MoreSussex: On Tap
With so much competition from within Sussex itself finding a position in bars and pubs can’t be easy. Throw into the mix beers coming in from neighbouring counties & further afield still and the pressure increases. However, some breweries are taking things into their own hands and establishing new brewery taprooms and bars to showcase their talent.
Read MoreEAT: Beer Cheese Dip with Garlic, Herb & Parmesan Biscuits
A gloriously rich and silky smooth cheese sauce with a beery twist and biscuits to match.
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